Kathmandu Steak House Menu

The menu at Kathmandu Steak House in Cascais feels like a broad, cross-cultural journey that blends Nepali, Indian, Portuguese, and even Brazilian-inspired touches into a single, diverse offering. One of the most complete experiences comes through the Nepali Khana Set, which captures a traditional balance of flavors and textures, while the comforting richness of Butter Chicken with Garlic Naan and the deeper spice profile of Butter Chicken Masala stand out as crowd favorites for those who enjoy creamy, aromatic gravies. Dumpling lovers will likely gravitate toward the Chicken Momo, while rice-based dishes like Chicken Biryani with Garlic Cheese Naan and Chiken Biryani (as listed on the menu) deliver generous portions with layered spices and fragrant rice. The Veg Thali offers a more plant-focused option that still feels complete and satisfying.

From the grill section, the Frango Sekuwa brings a smoky, charred depth that contrasts nicely with the richer curries, and the Bitoque adds a familiar Portuguese comfort dish to the mix, reinforcing the restaurant’s hybrid identity. Presentation also seems to be part of the experience, with the Biryani Presentation highlighting attention to visual appeal alongside flavor. For something sweet to close the meal, Pudim provides a simple, classic dessert finish.

The menu even stretches further with unexpected inclusions like Coxinha, adding a playful international twist that broadens the appeal. Overall, it reads as a menu built for variety and abundance, where familiar South Asian staples sit comfortably alongside local Portuguese touches, giving diners plenty of ways to mix tradition with comfort in one sitting.